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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 4 servings |
||
| Calories 199 | ||
| Calories from Fat 153 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 851mg | 35% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 4.2g | ||
| Protein 1.6g | 3% | |
SERVES 4
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From: Terese
On Apr 21, 2008
I have not made this recipe but had the pleasure of enjoying the last time I caught up with Jan. Such a simple recipe but with such outstanding flavours, who would have thought a carrot salad could be so wonderful. I hope to make this very soon. Thanks Jan - I love your recipes
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