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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 12 servings |
||
| Calories 380 | ||
| Calories from Fat 155 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 132mg | 5% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 34.5g | ||
| Protein 4.7g | 9% | |
Ingredients
- 1 cup butter
- 2 cups flour
- 1/2 cup confectioners' sugar
- 4 eggs, Beaten
- 1 3/4 cups sugar
- 4 tablespoons flour
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Directions
1
Pre-heat oven to 325°.2
For Crust: Blend Butter, 2 Cups of Flour and 1/2 Cup Confectioners' Sugar until flakey. Pat into an ungreased 13x9x2-in. pan. Bake for 18-20 minutes.3
For Filling: Blend 4 Eggs, 1 3/4 Cup Sugar, 4 Tablespoons of Flour, 1/2 Cup of Lemon Juice and 1 Tablespoon of Lemon Zest.4
Remove Crust from oven and cover with filling. Return to oven for another 20 minutes.5
After removingfrom oven, loosen around the edges and sift Confectioners' Sugar over the top while still warm. Cut into squares.
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Fruit > Citrus > Lemon
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