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Nutrition Facts

Serving Size 1 (231g)

Recipe makes 8 servings

Calories 492
Calories from Fat 231 (47%)
Amount Per Serving %DV
Total Fat 25.8g 39%
Saturated Fat 9.2g 46%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 2.6g
Trans Fat 0.5g
Cholesterol 53mg 17%
Sodium 1409mg 58%
Potassium 630mg 18%
Total Carbohydrate 44.0g 14%
Dietary Fiber 1.5g 5%
Sugars 13.8g
Protein 20.6g 41%

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Easy Pizza Puffs

Recipe #298326 | 30 min | 10 min prep | add private note

By: EmmyLynn
Apr 14, 2008

WOW - who would have thought that four simple ingredients could be SO good?! My 14-year-old stepson calls these "Italian Cupcakes." This is just the basic recipe. I usually add chopped onion to the meat, and you can ad-lib with anything you have on hand: pepperoni, green peppers, mushrooms, seasonings, etc. But they are also delicious just like this, and SO easy to prepare! I have a pretty big herd, so I make these often when all the kids are around!

SERVES 8 , 16 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Brown the meat. I usually cook a chopped onion and green pepper with the meat, but that's optional. It's good without, too.
  3. 3
    While the meat is cooking, spray muffin pans with non-stick spray. Press biscuits into the bottom & up the sides.
  4. 4
    Stir in the spaghetti sauce. Spoon 2 tablespoons meat mixture into the center of each cup.
  5. 5
    Bake at 375 for 15-17 minutes or until golden brown.
  6. 6
    Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

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