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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 382 | ||
| Calories from Fat 295 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 556mg | 23% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 1.1g | ||
| Protein 10.0g | 20% | |
SERVES 8 -10
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