Bertha's Mullitgatawny Soup

Ingredients

• 1 medium onion, sliced
• 1/4 cup butter
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 green pepper, diced
• 1 medium apple, pared, cored, and sliced
• 1 cup cooked chicken, diced
• 1/3 cup flour
• 1 teaspoon curry powder
• 1/8 teaspoon mace
• 2 whole cloves, chopped
• 1 sprig parsley, minced
• 2 cups beef consomme
• 1 cup cooked tomato
• salt and pepper

Directions

1. 1

   Saute onion in butter in dutch oven.

2. 2

   Stir carrot, celery, green pepper, apple and chicken.

3. 3

   Stir, gradually add remaining ingredients.

4. 4

   Simmer covered for 30 minutes.