Sweet and Sour German Spinach

Ingredients

• 2 slices breakfast bacon, not maple bacon
• 1 (10 ounce) package frozen spinach (defrosted)
• 1/4 small onion, chopped
• 1 egg
• 1/4 cup sugar
• 2 tablespoons white sugar

Directions

1. 1

   Fry bacon in medium skillet until almost crisp.

2. 2

   Fry onion in bacon grease until soft.

3. 3

   Remove onion and bacon from grease.

4. 4

   Place spinach in grease, stirring until hot.

5. 5

   Return onion and bacon to skillet.

6. 6

   Mix sugar and vinegar.

7. 7

   Beat egg then mix with vinegar and sugar.

8. 8

   Pour over spinach.

9. 9

   Cook 2-5 minute.

10. 10

    Salt to taste.