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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 721 | ||
| Calories from Fat 471 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.4g | 80% | |
| Saturated Fat 22.3g | 111% | |
| Monounsaturated Fat 21.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 535mg | 178% | |
| Sodium 1723mg | 71% | |
| Potassium 724mg | 20% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 1.1g | ||
| Protein 44.7g | 89% | |
Ingredients
- 12 eggs, beaten with whisk
- 16 ounces chorizo sausage
- 10 ounces Rotel tomatoes & chilies, drain liquid
- 8 ounces cheddar cheese, shredded
- 16 ounces refried beans
OPTIONAL TOPPINGS
Directions
1
Remove casings from chorizo (if any) and cook thoroughly in large pan.2
Add Rotel's, beans, and eggs.3
Cook over med-high heat stirring often until eggs are cooked.4
Add cheese, cover and let sit over low heat until melted.5
Top as wished or wrap up in a tortilla and ENJOY!
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- Course > Breakfast
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Reduced Carbs
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