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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 12 servings |
||
| Calories 322 | ||
| Calories from Fat 99 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 131mg | 5% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 52.1g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 34.7g | ||
| Protein 4.5g | 8% | |
Kugel Alef
By: mandabears
Apr 14, 2008
As most of you know, I HATE CARROTS, but this recipe hides the carrots and in my mind makes them edible. This is more like a cornbread rather than a noodle kugel, but it is easy to make and delicious, too.
SERVES 12
Ingredients
- 4 (2 1/2 ounce) jars strained carrots
- 1/2 cup canola oil (or use 1/4 cup canola oil and 1/4 cup applesauce)
- 2 cups sugar, I use 1 cup sugar
- 4 eggs
- 2 cups flour
- 3 teaspoons baking powder
- 2 teaspoons vanilla extract
Directions
1
Preheat oven to 350 degrees.2
Spray a 13 x 9 pan with cooking spray.3
Mix all ingredients well, make sure there are no lumps.4
Pour into prepared pan.5
Bake for 1 hour.6
Cool on rack.7
Great warm or at room temperature.
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