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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (433g) Recipe makes 2 servings |
||
| Calories 480 | ||
| Calories from Fat 261 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 376mg | 125% | |
| Sodium 420mg | 17% | |
| Potassium 472mg | 13% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.1g | ||
| Protein 47.1g | 94% | |
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Gerald Norman
By: Junebug
By: ratherbeswimmin'
By: P4
Try other Garlic Shrimp recipes
From: Chef #734002
On Apr 29, 2008
this was easy, delicous and and something different... we are all getting tired of chicken. LOL
From: Gail Blue Eyes
On Jul 17, 2002
Oh my stars. This is the third recipe of yours that I have tried. My husband and I are in love with your recipes. This was just incredible. A great garlicy flavor. Easy beyond belief. Served this with fresh steamed broccoli and green salad. Made for a very pleasurable meal. Thanks.
From: yogi
On Jul 23, 2002
Super! Just like the garlic shrimp at the Portugese restaraunts we've been to in Newark, NJ. We also add hot sauce (Franks, Louisiana, etc.) A couple of shakes if the kids are eating, LOTS more for us!
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