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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 16 servings |
||
| Calories 196 | ||
| Calories from Fat 112 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 139mg | 5% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 14.9g | ||
| Protein 2.8g | 5% | |
The Bride's Brownies
Recipe #298279 |
50 min |
20 min prep |
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SERVES 16 , 16 cookies
Ingredients
- 2 eggs, beaten
- 1 cup sugar
- 2 semi-sweet chocolate baking squares
- 1/2 cup shortening (butter preferred)
- 1 cup nuts (broken or chopped)
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/2 teaspoon salt
Directions
1
Beat eggs until light. Add sugar and beat again. Melt chocolate with shortening and add to egg mixture, blend well. Stir in nuts and vanilla. Sift flour with salt and fold into chocolate mixture. Bake in 9x9 pan at 350 degrees.2
No- didn't forget the baking powder- good fudgie brownies don't have any!
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
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