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Broccoli Noodle Pudding
Recipe #298273 |
1¼ hours |
20 min prep |
SERVES
6
-8
Ingredients
Directions
1
Preheat oven to 350 degrees F.2
Cook noodles and drain.3
Mix eggs, soup mix, creamer and broccoli and add this to the noodles in then add the melted margarine.4
Place this in a 2 quart casserole and bake, uncovered, 55 minutes.5
This could be prepared ahead of time and reheated.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 323 | ||
| Calories from Fat 144 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 328mg | 13% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.5g | ||
| Protein 10.5g | 20% | |
| Vitamin A 976mcg | 19% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 3mcg | 10% | |
| Calcium 62mg | 6% | |
| Iron 2mg | 13% | |
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