Spinach & Mixed Peppers

Ingredients

• 1 lb spinach, washed and drip dried
• 1 1/2 cups mixed peppers, cut in strips
• 1 cup onion, thin sliced
• 1 teaspoon chili powder (or less)
• 1 teaspoon garlic, granulated
• salt & pepper
• 2 tablespoons olive oil

Directions

1. 1

   In a wok or large skillet heat the oil over medium heat.

2. 2

   Add peppers, onion, chili flakes and garlic.

3. 3

   Stir fry until they are heated through.

4. 4

   Season with salt & pepper.

5. 5

   Add spinach, mix well.

6. 6

   Cover and cook for 3 minutes or until spinach is wilted and heated through.

7. 7

   Serve immediately.