1
Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves.
2
Transfer to a resealable plastic bag and add the chicken.
3
Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour.
4
The chicken can be marinated for up to 4 hours.
5
Heat the broiler to high.
6
Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes.
7
Flip the chicken and broil until almost cooked through, about 8 minutes longer.
8
Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

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Nutrition Facts
Serving Size 1 (195g) Recipe makes 6 servings
Calories 231
Calories from Fat 57		(25%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.2g
Cholesterol 125mg		41%
Sodium 487mg		20%
Potassium 420mg		12%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.2g	0%
	Sugars 4.8g
Protein 30.6g		61%
Vitamin A 129mcg		2%
Vitamin B6 0.6mg		27%
Vitamin B12 0.5mcg		8%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 34mg		3%
Iron 2mg		11%
detailed view... how is this calculated?

Teriyaki Chicken Thighs