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Mexican Dip in Crock Pot (Oamc)

Recipe #298263 | 4¼ hours | 10 min prep | SERVES 20 -30 (Change Servings)

RECIPE BY: Sam #3

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL

Posted on: Apr 14, 2008

Ingredients

  • lb ground beef
  • 1 (21 ounce) can diced tomato
  • 1 (10 ounce) can fat-free refried beans
  • 1 jalapeno, chopped
  • 16 ounces Velveeta reduced fat cheese product
  • Directions

    1. 1
      Brown ground beef.
    2. 2
      Combine all ingredients.
    3. 3
      Place 1/2 in a large freezer bag and freeze.
    4. 4
      Place other 1/2 in a Crock Pot.
    5. 5
      Cook on low 3-4 hours.

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    Featured Reviews for This Recipe

    reviewer icon

    From: TeresaS

    On Apr 25, 2008

    Yummy! I cut this down all the way to 5 servings and prepared it in my little crock pot. It served two hungry people! I served it with Frito's. Tasting the dip by itself you think it needs salt, but with the chips its just perfect. Very easy and delicious. I should have made more and froze it like the directions suggest. Will do next time. Thanks for posting.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (75g)

    Recipe makes 20 servings

    The following items or measurements are not included below:

    fat-free refried beans

    Calories 106
    Calories from Fat 52 (49%)
    Amount Per Serving %DV
    Total Fat 5.8g 8%
    Saturated Fat 2.9g 14%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.2g
    Cholesterol 24mg 8%
    Sodium 434mg 18%
    Potassium 220mg 6%
    Total Carbohydrate 4.6g 1%
    Dietary Fiber 0.4g 1%
    Sugars 3.0g
    Protein 8.9g 17%
    Vitamin A 275mcg 5%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.5mcg 8%
    Vitamin C 4mg 7%
    Vitamin E 0mcg 0%
    Calcium 139mg 13%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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