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More Popular Recipes

Crock Pot Turkey With White Beans

Recipe #298258 | 7¼ hours | 5 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

mandabears

RECIPE BY: mandabears

I got this on another site, but don't remember which one. It is a really good and easy and healthy recipe that uses a crock pot with excellent results. Good enough for company. Great with a crusty bread and green salad.

Posted on: Apr 14, 2008

Print Recipe

Ingredients

  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 (14 ounce) can diced tomato, undrained, I use Muir Glen Fire Roasted Tomatoes
  • 1 (14 ounce) can quartered artichoke, drained
  • 1 onion, small, chopped
  • 3 garlic clove, minced
  • 2 lbs skinless boneless turkey breast
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 1/2 cups dry white wine

    • Directions

    1. 1
      Place beans, tomatoes with their juice, artichokes, onion and garlic in slow cooker.
    2. 2
      Lay turkey breasts on top.
    3. 3
      Sprinkle with sage, rosemary, black pepper and salt.
    4. 4
      Pour white wine over top.
    5. 5
      Cover.
    6. 6
      Cook on low for 5-7 hours.

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    Nutrition Facts

    Serving Size 1 (379g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1 teaspoon dried sage

    Calories 355
    Calories from Fat 11 (3%)
    Amount Per Serving %DV
    Total Fat 1.3g 2%
    Saturated Fat 0.4g 1%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 70mg 23%
    Sodium 437mg 18%
    Potassium 1299mg 37%
    Total Carbohydrate 38.3g 12%
    Dietary Fiber 10.5g 41%
    Sugars 3.3g
    Protein 40.6g 81%
    Vitamin A 182mcg 3%
    Vitamin B6 0.9mg 46%
    Vitamin B12 0.5mcg 8%
    Vitamin C 14mg 24%
    Vitamin E 0mcg 1%
    Calcium 155mg 15%
    Iron 6mg 35%

    detailed view...

    how is this calculated?

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