Baked Bluefish in Wine

Ingredients

• 3-4 lbs bluefish fillets
• 1 large onion, sliced
• 2 tomatoes, thinly sliced
• salt
• pepper
• 1/2 teaspoon oregano
• 2 tablespoons parsley, chopped
• 1/2 cup dry white wine
• 1/2 cup sour cream

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Arrange layer of sliced onions and tomatoes in shallow baking dish.

3. 3

   Season with salt, pepper, oregano and parsley.

4. 4

   Salt and pepper the fish and place on top.

5. 5

   Pour the wine over the whole thing and cover tightly with foil.

6. 6

   Bake 50 minutes at 375 degrees until fish flakes.

7. 7

   Remove fish to warm platter.

8. 8

   Stir sour cream into the onion and tomatoes and reheat, but don't boil.

9. 9

   Spoon around the fish and serve.