My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Red Velvet Cupcakes

By: SouthernBell2627

Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

By: Engrossed

Chocolate Covered Apricots

By: Kathy at Recipezaar

Party Franks

By: ratherbeswimmin'

Grilled Bourbon Buffalo Chicken

By: mama's kitchen

More Popular Recipes

Bodiford Clam Dip

Recipe #298242 | 2¼ hours | 15 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef MB

This came, apparently, from one of the Bodifords. I don't know them or where I got this, but it sure sounds good. Can't wait to try it! I kept the recipe as the original author wrote it.

Posted on: Apr 14, 2008

Print Recipe

Ingredients

  • 2 (8 ounce) packages cream cheese (your choice, reg, LF or FF)
  • 2 (4 ounce) cans clams, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1-2 tablespoon lemon juice
  • 1 tablespoon prepared horseradish (more if you like it spicier, like we do)
  • 2 large garlic clove, minced (more if you like garlic...like we do)
  • 1-2 tablespoon worcestershire sauce (to taste)
  • couple of dashes Tabasco sauce

    • Directions

    1. 1
      Drain the clams, saving all the juice from one can and half the juice from the other.
    2. 2
      Mix all the ingredients together and keep stirring until the cream cheese
    3. 3
      is completely mixed in -- may take awhile.
    4. 4
      Consistency should be thick enough to be dipped with a chip, if runny, you have added too much liquid.
    5. 5
      Can be served immediately, but is better if refrigerated for a couple of hours. Lets the dip firm up and really absorb the flavors.
    6. 6
      Serve with potato chips.
    7. 7
      Serves -- depends on your family! (This is my version which is somewhat doubled, because the single version didn't last but a few minutes with my family.).

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (92g)

    Recipe makes 8 servings

    Calories 222
    Calories from Fat 180 (80%)
    Amount Per Serving %DV
    Total Fat 20.1g 30%
    Saturated Fat 12.5g 62%
    Monounsaturated Fat 5.6g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 71mg 23%
    Sodium 210mg 8%
    Potassium 185mg 5%
    Total Carbohydrate 3.3g 1%
    Dietary Fiber 0.1g 0%
    Sugars 0.5g
    Protein 8.0g 15%
    Vitamin A 889mcg 17%
    Vitamin B6 0.1mg 2%
    Vitamin B12 14.1mcg 235%
    Vitamin C 6mg 10%
    Vitamin E 0mcg 2%
    Calcium 64mg 6%
    Iron 4mg 26%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved