Mushroom Sauced Steak

Ingredients

• 1/2 cup onion, sliced
• 2 tablespoons margarine
• 1 1/2 cups mushrooms, sliced
• 1 cup steak sauce, such as A-1 BOLD Steak Sauce
• 1/2 cup sour cream
• 2 (8 ounce)  beef, club about 1 inch thick or 1 strip steak, about 1 inch thick

Directions

1. 1

   In medium skillet over medium heat, saute onion in margarine until tender, about 5 minutes.

2. 2

   Add mushrooms; saute 5 minutes more.

3. 3

   Stir in steak sauce; heat to boil.

4. 4

   Reduce heat and simmer 5 minutes; stir in sour cream.

5. 5

   Cook and stir until heated through (do not boil); keep warm.

6. 6

   Grill steaks over medium heat for 5 minutes on each side or until done.

7. 7

   Serve steaks topped with mushroom sauce.