Super Easy Veggie Chili

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon chili powder
• 2 tablespoons cumin
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 (14 ounce) can chickpeas
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can black beans

Directions

1. 1

   In medium saucepan, cook garlic (and any other veggies you might like) in olive oil until soft

2. 2

   add tomatoes, spices, and beans and stir well.

3. 3

   let simmer over low heat for at least 30 minutes (It will not hurt to let it simmer longer. I frequently make this early in the afternoon and let it simmer until supper time).