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Nutrition Facts

Serving Size 1 (745g)

Recipe makes 2 servings

The following items or measurements are not included below:

yellow rice

Calories 468
Calories from Fat 133 (28%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 3.8g 19%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 3.7g
Trans Fat 0.4g
Cholesterol 312mg 104%
Sodium 342mg 14%
Potassium 893mg 25%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 78.5g 157%

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Simple Yellow Rice With Chicken Legs

Recipe #298220 | 1¾ hours | 5 min prep | add private note
aussiekarin

By: aussiekarin
Apr 14, 2008

Actually, this recipe is made up. For this posting I changed it completely, simply because the last time I tried it, I was not satisfied with the texture of the rice. I used to cook it in the oven, but I like this way better. If I change it again, I will either change the recipe, or add to the description.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
  2. 2
    Cook rice according to directions, using broth instead of water.
  3. 3
    About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
  4. 4
    When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.

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