Gluten Free Cinnamon Rolls

Ingredients

DOUGH

• 2 tablespoons margarine
• 1/4 cup sugar
• 2/3 cup milk
• 1 tablespoon instant yeast
• 1 egg
• 1/4 cup canola oil
• 1/4 cup potato starch
• 3/4 cup cornstarch
• 1/2 cup buckwheat flour
• 1/4 teaspoon baking soda
• 2 1/2 teaspoons xanthan gum
• 2 teaspoons baking powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

FILLING

• 3/4 cup brown sugar
• 1 teaspoon cinnamon

Directions

1. 1

   mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.

2. 2

   Mix cinnamon and sugar together.

3. 3

   Roll out to 13" X 13" between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.