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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 3 servings |
||
| Calories 254 | ||
| Calories from Fat 42 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 145mg | 48% | |
| Sodium 846mg | 35% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.1g | ||
| Protein 7.7g | 15% | |
Yeast-Free Pizza Crust (Gluten-Free)
By: LARavenscroft
Apr 14, 2008
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.
SERVES 3 , 1 Pizza crust
Ingredients
- 1/2 cup cornstarch
- 1/2 cup rice flour
- 2/3 cup 2% low-fat milk
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon Italian spices
- 1 dash garlic powder (or salt)
Directions
1
Mix gently, do not over-beat (batter will be runny).2
Pour batter into greased pizza pan.3
Bake at 425F for 10 minutes.4
Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.
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