Meatball & Rice Soup

Ingredients

• 1 lb ground turkey (or Ground Pork)
• 1 tablespoon dried basil (or 2 tbl Fresh Basil)
• 1 tablespoon dried oregano
• 1/4 teaspoon garlic salt
• 3 carrots
• 2 cups cooked rice
• 16 ounces vegetable broth or chicken broth
• 1/4 cup water
• sunflower oil or safflower oil
• salt
• pepper

Directions

1. 1

   Mix meat with spices. Roll into small balls the size of your thumb.

2. 2

   Add oil to skillet and saute' meatballs.

3. 3

   Chop carrots 1/2 inch thick. Leave juice in pan, add 1/4 cup of water. Add carrots to pan, cover and cook until carrots are tender.

4. 4

   Heat broth in stock pot. Add rice, meatballs, carrots and juice from pan. Stir and eat!