Green Chicken Chili

Ingredients

Directions

1. 1

   Preheat oven to 400.

2. 2

   Cut 4 tortillas in half and then into 1 in strips.

3. 3

   Place in a bowl and toss with 1 tsp oil.

4. 4

   Spread onto a cookie sheet and bake 10 – 12 minutes or until crisp, stirring once.

5. 5

   In a bowl toss chicken with cumin.

6. 6

   Use a Parmesan cheese grater to grate remaining 4 tortillas.

7. 7

   Heat remaining 1 tsp of oil in a large sauce pan.

8. 8

   Add chicken and cook 5 minutes.

9. 9

   Remove chicken from the pan. A.

10. 10

    dd chili peppers, onion and garlic.

11. 11

    Cook and stir for 3 minutes.

12. 12

    Stir in chicken, beans, broth, enchilada sauce, and grated tortilla,

13. 13

    Bring to a boil.

14. 14

    Reduce heat and simmer uncovered for 15 minutes.

15. 15

    Stir in chopped cilantro and serve topped with baked tortilla strips.