Bulgur With Savory Greens

Ingredients

• 2 1/2 cups chopped onions
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 lb swiss chard, rinsed and chopped (or escarole)
• 2 tablespoons lemon juice
• 1 1/2 cups bulgur
• 1 teaspoon salt
• 2 1/2 cups water
• black pepper

Directions

1. 1

   In a large skillet, saute the onions and garlic in the oil for about 8 minutes, until the onions are translucent.

2. 2

   Add the greens and lemon juice, cover and cook until the greens have just wilted.

3. 3

   Stir in bulgur and salt.

4. 4

   Add water, cover, and cook on med-low for about 15 minutes until the bulgur is tender and most of the water has been absorbed.

5. 5

   Sprinkle with pepper and add more lemon juice to taste.

6. 6

   VARIATION: add 1/2 cup cooked chickpeas just before serving.