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Nutrition Facts

Serving Size 1 (193g)

Recipe makes 4 servings

Calories 98
Calories from Fat 3 (3%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 481mg 13%
Total Carbohydrate 24.5g 8%
Dietary Fiber 4.8g 19%
Sugars 15.4g
Protein 1.7g 3%

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Carrot Orange Salad

Recipe #298199 | 15 min | 15 min prep | add private note
dicentra

By: dicentra
Apr 14, 2008

From Moosewood LowFat.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place carrots in a bowl and set aside.
  2. 2
    Remove peel and all of the white pith from the oranges. Section the oranges, reserving all of the juices for the salad. Add segments to the carrots.
  3. 3
    Combine orange juice, lemon juice honey and cinnamon in a small bowl and pour over the orange/carrot mixture. Toss gently to combine.
  4. 4
    Let stand for at least 10 minutes before serving.

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