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Sichuan Salad Piquant
RECIPE BY: Celticevergreen
From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong.
Posted on: Apr 14, 2008
Ingredients
Directions
1
Mix all the seasonings together until the sugar is dissolved. Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.2
When ready to serve, add salad greens and mandarin oranges that have been chilled and mix thoroughly. Serve immediately on chilled plates.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 4 servings The following items or measurements are not included below: chili oil 1 1/2 lbs mixed salad greens |
||
| Calories 485 | ||
| Calories from Fat 198 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 33% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 650mg | 27% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 15.4g | ||
| Protein 49.7g | 99% | |
| Vitamin A 984mcg | 19% | |
| Vitamin B6 1.3mg | 66% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 1mcg | 3% | |
| Calcium 88mg | 8% | |
| Iron 3mg | 18% | |
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