Marinated Broccoli

Ingredients

• 2 lbs broccoli, cut up
• 3 tablespoons lemon juice
• 1/2 cup low-calorie Italian salad dressing
• 1/2 cup sliced red onion
• 1 teaspoon capers
• 1 tablespoon lemon zest

Directions

1. 1

   Simmer broccoli in lightly salted water in large saucepan, covered, 3-5 minutes until crisp-tender.

2. 2

   Rinse in cold water; drain well.

3. 3

   Arrange broccoli in glass mixing bowl. Toss with remaining ingredients.

4. 4

   Cover and chill 24 hours, stirring occasionally.

5. 5

   Drain and serve.