Blue Cheese and Pear Melt

Ingredients

• 8 slices honey-wheat bread
• 4 slices swiss cheese
• 1/4 cup mango chutney
• 1 pear, cored, cut into 1/4 inch slices
• 1/2 cup blue cheese, crumbled

Directions

1. 1

   Top 4 slices of bread with Swiss cheese. Spread each with 1 tablespoon chutney; arrange pears on chutney and sprinkle with blue cheese.

2. 2

   Top sandwiches with remaining bread slices.

3. 3

   Spray large skillet with cooking spray; heat over medium heat until hot.

4. 4

   Cook sandwiches until browned on the bottoms, about 5 minutes.

5. 5

   Spray tops of sandwiches with cooking spray and turn. Cook until browned on the other side, about 5 minutes.