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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 scones 40g Recipe makes 10 scones) |
||
| Calories 93 | ||
| Calories from Fat 31 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 132mg | 5% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 4.0g | 8% | |
Easy cheese scones - in a hurry.
By: Ivana*
May 30, 2002
Love these as they are made in a flash with a few ingredients that I always have.
10 -12 scones
Ingredients
- 1 cup self raising flour
- 1 cup grated cheese (I prefer Tasty)
- 2/3 cup milk
- 1 pinch salt
- 1 pinch sweet paprika (optional)
Directions
1
Preheat oven to very hot- 225 degrees C.2
Mix flour, cheese, milk and salt together until combined.3
The mixture is fairly moist and sticky.4
Put about a rounded tablespoon of mixture onto a greased tray.5
Makes 10- 12 scones approx.6
Sprinkle on the paprika if you wish.7
Bake for about 15 minutes.8
I turn the tray round half way through cooking for an even result.9
Best served warm- split and serve with butter (optional).
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- Course > Breads > Quick Breads > Scones
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: McKinley's Momma
On Oct 11, 2008
I was not really a fan of this at all - nor was my family. I made this quick & easy recipe up to go along with soup for lunch today, and was exceptionally disappointed. My husband likened the flavour and texture to a less salty, dried play-dough. We will certainly not be making this recipe again. I found this recipe very disappointing...
From: Zelli
On Jun 18, 2008
OMG... That was sooooooo easy and so delicious. I didn't have self rising flour so I used 1 cup of regular flour with 1.5 teaspoons of baking power. I've been searching for a simple easy recipe. Thank you for sharing and if I could give more stars for something so simple I would.
From: Chef #264061
On Jul 12, 2006
My 2 year old helped make these in mini-muffin pans so they were just her size. I used Soy milk and they came out so moist! Also, didn't have self-rising flour so added 1 1/2 tsp baking powder & 1/2 tsp salt to 1 cup flour.
From: Jewelies
On Aug 11, 2006
What a great recipe. I've actually made it quite a few times now - it's just so quick and easy to throw together. I make my scones quite small as my girls always want one for each hand 
so normally get 16 out of a mix. Thanks for posting a fabulous recipe.
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