Tuna Salad Stuffed Tomatoes

Ingredients

• 2 (5 ounce) packages albacore tuna (water-packed)
• 4 stalks celery, diced
• 1/2 cup sweet onion, chopped
• 1/3 cup sliced ripe olives
• 3 hard-boiled eggs, chopped
• 1 cup Hellmann's mayonnaise
• 1/2 teaspoon louisiana hot sauce
• 1 tablespoon prepared horseradish
• 1/2 teaspoon celery salt
• 1/2 teaspoon paprika
• salt & freshly ground black pepper
• red ripe tomato

Directions

1. 1

   In a large mixing bowl, break up tuna. Add celery, onions and olives and mix.

2. 2

   In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend. Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.

3. 3

   Slice off top of ripe tomatoes, scoop out pulp and reserve for other use. Spoon in tuna salad mixture to fill. Sprinkle with paprika, salt & pepper if desired. Garnish with black olive and celery leaves. Serve as is, or chill for later serving.