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Nutrition Facts

Serving Size 1 (528g)

Recipe makes 21 servings

Calories 347
Calories from Fat 129 (37%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 4.8g 23%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 1162mg 48%
Potassium 1157mg 33%
Total Carbohydrate 7.6g 2%
Dietary Fiber 1.4g 5%
Sugars 4.3g
Protein 44.4g 88%

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World's Best Green Chili

Recipe #298161 | 1¼ hours | 15 min prep | add private note

By: Wapiti
Apr 13, 2008

I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though

SERVES 21 , 3 gallons (change servings and units)

Ingredients

Directions

  1. 1
    Start chicken broth in a large pot, (to a slow simmer).
  2. 2
    Brown bacon, save grease (make a bacon sandwich).
  3. 3
    Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour.
  4. 4
    Add pork to simmering chicken broth, whisk vigorously (to avoid lumps).
  5. 5
    simmer for 45 minutes.
  6. 6
    Add rest of the ingredients,and simmer for another 45 minutes.
  7. 7
    Serve with warm tortillas.

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