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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 8 servings |
||
| Calories 242 | ||
| Calories from Fat 197 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 13.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 23mg | 0% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 7.4g | ||
| Protein 4.5g | 8% | |
Ingredients
- 2 tablespoons butter
- 2 cups walnuts
- 1/4 cup brown sugar
Directions
1
Dump in crockpot on hight for 1 hour.2
Mix with wooden spoon.3
Lay out on aluminum foil for 15 min to cool.
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