Healthy Pumpkin Seed Pancakes - Flourless and Low Carb

Ingredients

• 1 cup pumpkin seeds (unsalted)
• 1 cup water (room temperature)
• 3/4 teaspoon stevia powder
• 1 teaspoon vanilla
• 1 tablespoon extra virgin olive oil

Directions

1. 1

   Put all ingredients into blender. Blend until you get a good pancake batter consistency. And more water if needed.

2. 2

   Add stevia powder and vanilla and blend to combine.

3. 3

   Pour batter onto oiled pan. (non-stick works well).

4. 4

   Cook on medium low heat until browned on one side, then flip and cook until done. About 3 - 4 minutes on each side, more or less depending on how thick/dense your pancake mixture is.