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Steak Gyros

Recipe #298132 | 35 min | 20 min prep | SERVES 4 , 4 gyros (Change Servings)

RECIPE BY: MeliBug

I found this in my Everyday with Rachel Ray magazine! sounds delicious!

Posted on: Apr 13, 2008

Ingredients

  • lbs sirloin steak, 1-inch thick
  • tablespoons extra virgin olive oil
  • salt
  • pepper
  • cup crumbled feta cheese
  • 3/4 cup Greek yogurt
  • 1 lemon, juice of
  • 1 garlic clove, grated
  • sprigs oregano (no stems leaves chopped)
  • teaspoon ground cumin
  • teaspoon ground coriander
  • dashes hot pepper sauce
  • large pita bread (or other flatbread)
  • 4 lemon wedge (optional)
  • cucumber, slices (optional)
  • tomato, slices (optional)
  • red onion, slices (optional)
  • shredded romaine lettuce (optional)
  • kalamata olive (optional)
  • shredded cheese (optional)
  • Directions

    1. 1
      Preheat the broiler or grill to medium.
    2. 2
      Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
    3. 3
      Cook, turning once, for medium rare 8-10 minutes.
    4. 4
      Let cool slightly then slice thinly.
    5. 5
      While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
    6. 6
      Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.

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    Nutrition Facts

    Serving Size 1 (1774g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    Greek yogurt

    2 sprigs oregano

    Calories 1069
    Calories from Fat 606 (56%)
    Amount Per Serving %DV
    Total Fat 67.4g 103%
    Saturated Fat 26.8g 134%
    Monounsaturated Fat 28.7g
    Polyunsaturated Fat 5.2g
    Trans Fat 0.0g
    Cholesterol 255mg 85%
    Sodium 904mg 37%
    Potassium 1025mg 29%
    Total Carbohydrate 36.7g 12%
    Dietary Fiber 1.6g 6%
    Sugars 2.6g
    Protein 74.7g 149%
    Vitamin A 167mcg 3%
    Vitamin B6 1.2mg 58%
    Vitamin B12 8.1mcg 134%
    Vitamin C 5mg 9%
    Vitamin E 1mcg 4%
    Calcium 274mg 27%
    Iron 9mg 54%

    detailed view...

    how is this calculated?

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