1
Preheat the broiler or grill to medium.
2
Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
3
Cook, turning once, for medium rare 8-10 minutes.
4
Let cool slightly then slice thinly.
5
While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
6
Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.

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Nutrition Facts
Serving Size 1 (1774g) Recipe makes 4 servings The following items or measurements are not included below: Greek yogurt 2 sprigs oregano
Calories 1069
Calories from Fat 606		(56%)
Amount Per Serving		%DV
	Total Fat 67.4g	103%
	Saturated Fat 26.8g	134%
	Monounsaturated Fat 28.7g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 255mg		85%
Sodium 904mg		37%
Potassium 1025mg		29%
Total Carbohydrate 36.7g		12%
	Dietary Fiber 1.6g	6%
	Sugars 2.6g
Protein 74.7g		149%
Vitamin A 167mcg		3%
Vitamin B6 1.2mg		58%
Vitamin B12 8.1mcg		134%
Vitamin C 5mg		9%
Vitamin E 1mcg		4%
Calcium 274mg		27%
Iron 9mg		54%
detailed view... how is this calculated?

Steak Gyros