Caramelized Onion, Feta and Spinach Quiche

Ingredients

• 1 pastry crust
• 2 cups fresh spinach, washed and dried
• 3/4 cup crumbled feta cheese
• 2 onions, caramelized
• 4 eggs
• 1/2 cup creme fraiche (or sour cream)
• 3/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Directions

1. 1

   Place the pie crust in a deep dish pie pan. Whisk together eggs, milk, creme fraiche, salt and pepper.

2. 2

   Place half the spinach leaves in a layer over the egg mixture, top with the feta, caramelized onions.

3. 3

   Layer the remaining spinach on top and press down to get as much egg over top as possible.

4. 4

   Bake for 25 minutes at 350 (make sure your oven is preheated). Check at that point for firmness. If it needs another 5 minutes put it back in.

5. 5

   You may need to cover the crust i half way through so it doesn't darken too much.