Smoked Salmon Stuffed Belgian Endive Boats

Ingredients

• 6 ounces smoked salmon, chopped
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese, grated
• 1/4 cup green onion, chopped
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill, minced
• 2 tablespoons olive oil
• salt and pepper, to taste
• 1 Belgian endive, 4 large leaves

Directions

1. 1

   In a medium bowl combine the first 8 ingredients, mix well.

2. 2

   Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.