Sausage Stuffing

Ingredients

• 2 cups celery, chopped
• 1 cup onion, chopped
• 2 tablespoons sage
• 1/2 tablespoon savory
• 1/2 tablespoon thyme
• 1/2 teaspoon pepper
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 (6 1/2 ounce) can minced clams (liquid included)
• 1 bouillon cube (or enough to make 2 cups liquid, I use Rapunzel )
• 2 loaves bread (use "old" bread and cut in cubes)

Directions

1. 1

   Saute celery and onion in- preferably in bacon grease but olive oil is OK too.

2. 2

   Add sage, savory, thyme, pepper, soy sauce and Worcestershire sauce- mix well.

3. 3

   Remove from heat and add clams.

4. 4

   Pour over bread cubes and mix well- add more liquid if desired.

5. 5

   This makes more than enough to stuff a 20 pound turkey. It can be made ahead of time and stored very cold.