Grilled Halibut With Fennel, Orange, Red Onions and Oregano

Ingredients

• 2 tablespoons extra-virgin olive oil
• 24 ounces halibut fillets
• 1 orange
• 1 fennel bulb, quartered, cored, and thinly sliced
• 1 red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh oregano

Directions

1. 1

   Heat a grill pan over high heat. Drizzle olive oil over the fish and season with salt and pepper.

2. 2

   Grill for 4 minutes on each side, or until the fish is firm and cooked through, but not tough.

3. 3

   Preheat a skillet over medium high heat.

4. 4

   While the fish cooks, grate the zest of the orange and reserve.

5. 5

   Peel the orange as you would a melon, removing all of the white parts.

6. 6

   Cut the orange into thin slices across.

7. 7

   To the skillet, add the 2 tablespoons of olive oil, the fennel and onions.

8. 8

   Season with salt and pepper and cook for 3-5 minutes until the vegetables start to soften.

9. 9

   Add the vinegar to the pan and give it a shake. Remove from the heat and toss in the oranges and zest, parsley and oregano.

10. 10

    Adjust the seasonings and serve the salad topped with the fish.