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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 pizza dough

1/4 cup pesto sauce

Calories 111
Calories from Fat 59 (52%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 181mg 7%
Potassium 337mg 9%
Total Carbohydrate 5.5g 1%
Dietary Fiber 1.0g 3%
Sugars 1.7g
Protein 9.2g 18%

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how is this calculated?

Wild Mushroom Pizza

Recipe #298103 | 50 min | 10 min prep | add private note
dicentra

By: dicentra
Apr 12, 2008

Adapted from 1001 Low Fat Vegetarian.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Spray large skillet with cooking spray; heat over medium heat until hot. Add mushrooms, shallots, garlic and water.
  2. 2
    Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.
  3. 3
    Cook, uncovered, until mushrooms are tender and liquid is gone, 10-12 minutes. Stir in thyme.
  4. 4
    Spray pizza pan with cooking spray. Shape dough into a round.
  5. 5
    Spread pesto on dough and sprinkle with 1/2 cup cheese.
  6. 6
    Spoon mushrooms over cheese. Sprinkle with remaining cheese.
  7. 7
    Bake at 350 until crust is browned, about 30 minutes.

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