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From: ladygwyn
On May 7, 2008
This certainly was a quick meal. It was done in about 5 hours in the crockpot on low.The chicken was very tender and was falling apart. We did not care overly much for the overall taste. I thought the basil and oregano were a bit overpowering. I served it over brown rice.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (598g) Recipe makes 2 servings The following items or measurements are not included below: 2 boneless chicken breasts |
||
| Calories 610 | ||
| Calories from Fat 104 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1076mg | 44% | |
| Potassium 2229mg | 63% | |
| Total Carbohydrate 83.7g | 27% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 3.7g | ||
| Protein 42.4g | 84% | |
| Vitamin A 134mcg | 2% | |
| Vitamin B6 1.8mg | 92% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 84mg | 140% | |
| Vitamin E 0mcg | 1% | |
| Calcium 77mg | 7% | |
| Iron 5mg | 31% | |
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