Beefy Corn and Poblanos

Ingredients

• 8 ounces rotini pasta
• 1 lb ground beef
• 1 1/2 cups frozen corn
• 2 fresh poblano chiles, seeded and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 4 ounces monterey jack cheese, shredded
• 8 ounces sour cream
• 1/2 cup milk

Directions

1. 1

   Cook pasta according to pkg directions.

2. 2

   Drain; cover to keep warm.

3. 3

   Brown ground beef in skillet over medium high heat until thoroughly cooked, stirring frequently, drain.

4. 4

   Add corn, chiles, salt, and cumin; cover and cook over medium heat for 4 to 6 minutes or until veggies are crisp tender,stirring occasionally.

5. 5

   Add cooked pasta, cheese,sour cream and milk; mix gently.

6. 6

   Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.