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Creamy Ravioli

Recipe #298074 | 20 min | 5 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Alskann

RECIPE BY: Alskann

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

Posted on: Apr 11, 2008

Print Recipe

Ingredients

  • 1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli)
  • 1 (14 ounce) can Italian stewed tomatoes
  • 1/4 cup sun-dried tomato, chopped
  • 1/2 cup cream
  • 1/4 cup pesto sauce (store bought or homemade)
  • 1 tablespoon coarse ground Dijon mustard
  • 1/4 cup gouda cheese, shredded
  • 1/2 cup feta, crumbled
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon red chili pepper flakes (or to taste)
  • sea salt, to taste (optional)
  • fresh ground pepper, to taste (optional)
  • 1/2 cup toasted pine nuts (optional)

    • Directions

    1. 1
      Cook ravioli according to package directions; drain.
    2. 2
      In medium sauce pan, add next four ingredients.
    3. 3
      Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
    4. 4
      Add next four ingredients ; cook until heated through and cheese is melted.
    5. 5
      Fold in ravioli; heat through.
    6. 6
      Stir in pinenuts and season with salt and pepper, to taste.
    7. 7
      Serve hot with a crisp, green salad and garlic bread.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Karen E S

    On May 12, 2008

    A lovely creamy baked pasta, with lots of flavour, we very much enjoyed this. I used tortellini since that was what I had in the freezer, but this would be an excellent sauce with any pasta, even using penne or similar. Since we eat a lot of italian meals, all the ingredients were on hand, so it was quickly prepared on a cold Saturday night when we'd been out all day. Served with fresh crusty bread, a perfect supper! Thanks for a lovely recipe!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (176g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    ravioli

    1/4 cup pesto sauce

    1/4 cup gouda cheese

    Calories 177
    Calories from Fat 123 (69%)
    Amount Per Serving %DV
    Total Fat 13.8g 21%
    Saturated Fat 8.6g 43%
    Monounsaturated Fat 3.7g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 49mg 16%
    Sodium 560mg 23%
    Potassium 400mg 11%
    Total Carbohydrate 10.6g 3%
    Dietary Fiber 1.9g 7%
    Sugars 6.6g
    Protein 5.0g 10%
    Vitamin A 1097mcg 21%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.4mcg 6%
    Vitamin C 14mg 24%
    Vitamin E 0mcg 2%
    Calcium 160mg 16%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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