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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 26g Recipe makes 36 cookies) |
||
| Calories 90 | ||
| Calories from Fat 35 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 169mg | 7% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7.1g | ||
| Protein 1.5g | 2% | |
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Cake Mix Pudding Mix Cookies (4 Ingredients!)
By: Karen=^..^=
May 30, 2002
These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!
36 cookies
Ingredients
- 1 (18 ounce) package devil's food cake mix (or any you prefer)
- 1 cup sour cream
- 1 (4 ounce) package instant chocolate pudding mix (4 serving size, or any flavor you like)
- 2 large eggs
- prepared chocolate frosting (optional)
Directions
1
Preheat oven to 350 degrees.2
Mix all ingredients and combine well.3
Batter will be very stiff.4
Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.5
Bake for 8 to 10 minutes or until center is just set.6
Cool completely on wire racks.7
Frost if desired.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Anme
On Feb 22, 2008
Okay basically these are so "stiff" that I could have kneaded the dough lol! I had to karate chop the dough with a wodden spoon to mix the sour cream and eggs in. Also it was SOOOOOOO STICKY! I mean dough adhered to EVERYTHING it came in contact with. My whole kitchen was chocolate when I was done making these... and one more note, make sure you grease your cookies sheets veerryy well too.... Well after all that you would think I would have hated these from all of the work haha that is HARDLY the case! The taste was an amazingly good this recipe made a very cakey very yummy cookie! I mean these were swoon worthy good, like bow down to the chocolate gods good! I made them with devils food cake mix with pudding in the cake mix already, also added an extra packet of instant pudding, and the some white chocolate chips I smashed up from a left over candy bar. I cooked these in a convenction oven at 335 F for about 10 minutes. Made about 36 HUGE cakey DELICIOUS cookies!
From: Java
On Mar 23, 2003
These cookies are really good and so easy to make. I used plain, non-fat yogurt in place of the sour cream and the batter was not stiff at all. Great recipe!
From: Karen=^..^=
On Jul 8, 2002
This batter is VERY stiff, as stated in the recipe...you will probably need to mix by hand. They do turn out cakey, but I like that about them. If you are looking for a crisp cookie, this is not the one 
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