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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 8 servings |
||
| Calories 474 | ||
| Calories from Fat 316 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 786mg | 32% | |
| Potassium 565mg | 16% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.6g | ||
| Protein 32.1g | 64% | |
Easy Beef Stew (Crock Pot)
Recipe #298069 |
½ day |
5 min prep |
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By: dicentra
Apr 11, 2008
From a 1975 Rival cookbook. I would serve this with rice or mashed potatoes.
SERVES 8
Ingredients
- 3 lbs stewing beef, cut in 1 inch cubes
- 1 (1 1/2 ounce) envelope dry onion soup mix
- 1/2 cup beef broth
- 1 (10 ounce) can cream of mushroom soup (or cream of celery)
Directions
1
Combine all of the ingredients in crock pot.2
Cover and cook on low for 10-12 hours.
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- Course > Main Dish > Stews
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- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Equipment > Crock-Pot
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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