Favorite Brisket (Crock Pot)

Ingredients

• 4 lbs beef brisket
• 2 teaspoons salt
• 2 teaspoons dry mustard
• 2 teaspoons paprika
• 1/8 teaspoon pepper
• 1/2-1 teaspoon garlic powder

Directions

1. 1

   Trim all excess fat from brisket.

2. 2

   Combine seasonings until well blended; rub into brisket.

3. 3

   Place meat in crock pot, with fat side up, cutting to fit if necessary.

4. 4

   Cover and cook on low for 10-12 hours.

5. 5

   Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.