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Rhubarb Pineapple Compote (Crock Pot)

Recipe #298049 | 6¼ hours | 10 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

dicentra

RECIPE BY: dicentra

This is from my 1975 Rival cookbook. I would serve this over plain angel food or pound cake.

Posted on: Apr 11, 2008

Print Recipe

Ingredients

  • 1 lb fresh rhubarb
  • 2 cups fresh pineapple, chunks
  • 1/2 cup orange soda
  • 1 tablespoon sugar
  • nutmeg (optional)

    • Directions

    1. 1
      Wash and peel rhubarb. Slice into 1 inch pieces.
    2. 2
      Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
    3. 3
      Cover and cook on low for 6-8 hours until rhubarb is tender.
    4. 4
      Serve warm or chilled. Sprinkle with nutmeg before serving.

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    Nutrition Facts

    Serving Size 1 (225g)

    Recipe makes 4 servings

    Calories 88
    Calories from Fat 2 (3%)
    Amount Per Serving %DV
    Total Fat 0.3g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 9mg 0%
    Potassium 417mg 11%
    Total Carbohydrate 21.9g 7%
    Dietary Fiber 3.1g 12%
    Sugars 11.6g
    Protein 1.4g 2%
    Vitamin A 159mcg 3%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.0mcg 0%
    Vitamin C 37mg 61%
    Vitamin E 0mcg 1%
    Calcium 109mg 10%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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