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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 4 servings |
||
| Calories 269 | ||
| Calories from Fat 137 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 74mg | 3% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 7.2g | ||
| Protein 22.7g | 45% | |
Pork Chops and Apple Slices (Crock Pot)
By: dicentra
Apr 11, 2008
From a 1975 Rival cookbook. So simple!
SERVES 4
Ingredients
- 4 pork chops, 1 inch thick
- 2 medium apples, peeled cored and sliced
- 1 teaspoon butter
- 1/4 teaspoon nutmeg
- salt and pepper
Directions
1
In skillet, brown pork chops quickly; drain well.2
Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.3
Dot with butter; sprinkle with nutmeg.4
Cook on low 7-9 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Main Ingredient > Fruit > Apples
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Seasonal > Fall
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Debbb
On May 18, 2008
This was a nice recipe that kept the pork chops nice & moist & tender. There isn't a whole lot of apple flavour - I'm wondering if a little bit of brown sugar would have brought that out a little more.
From: kaurorac
On Apr 21, 2008
Easy recipe. I have Rival Crock Pot and 7-9 hours was way too much time on low. I would say 5-6 hours would be better. My chops actually dried out and started burning on the edges that were in contact with the crock...we just ate what wasn't overcooked. That said, good flavor, easy to make and, with a little bit of salt, very good. I think with a time adjustment, this is a keeper recipe.
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