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Tortellini Prosciutto E Piselli
RECIPE BY: Doxie lover in the Rock 2
My favorite comfort food!
Posted on: Apr 11, 2008
Ingredients
Directions
1
Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (406g) Recipe makes 2 servings The following items or measurements are not included below: prosciutto |
||
| Calories 1143 | ||
| Calories from Fat 644 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.6g | 110% | |
| Saturated Fat 43.0g | 215% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 276mg | 92% | |
| Sodium 906mg | 37% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 94.2g | 31% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 5.5g | ||
| Protein 33.7g | 67% | |
| Vitamin A 2883mcg | 57% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 10mg | 16% | |
| Vitamin E 1mcg | 4% | |
| Calcium 500mg | 50% | |
| Iron 3mg | 20% | |
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