Smokey-Grill Pepper Jack Wraps

Ingredients

• 8 flour tortillas
• 1 (16 ounce) package monterey jack pepper cheese
• 1 (14 ounce) package fat free turkey hot dogs
• 1 head iceberg lettuce
• 1 (16 ounce) can black olives
• 1 (12 ounce) jar taco sauce (Cholula if available)
• 24 toothpicks
• 1 (10 ounce) can butter-flavored cooking spray

Directions

1. 1

   Start by pre-heating the Foreman grill.

2. 2

   Slice uncooked turkey dogs in half and then slice into quarter lengthwise.

3. 3

   Slice olives into halves.

4. 4

   Tear lettuce into small pieces.

5. 5

   Place tortillas between dampened paper towels and microwave, approximately 12 seconds per tortilla.

6. 6

   To build: Take a warmed tortilla, place slices of one hot dog onto one half of the tortilla.

7. 7

   Place 2 slices of cheese on top of hot dog slices.

8. 8

   Douse with desired amount of taco sauce.

9. 9

   Scatter olives on top of cheese.

10. 10

    Fold tortilla in half and secure with 3 toothpicks, tucked flat, one each side and one in center.

11. 11

    Spray with butter one one side and place that side down on grill.

12. 12

    Spray top with butter and close grill.

13. 13

    Cook until sizzling and browned, approx 4 minutes.

14. 14

    Remove toothpicks and open tortillas.

15. 15

    Top with lettuce and enjoy!